May Sample
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Bread & Butter | £4 |
Rosemary Focaccia | £4 |
Pancetta Arrotolata | £9 |
Pheasant Eggs & Lovage Salt | £4.5 |
Parmesan Beignets | £4.5 |
Starters | |
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Cauliflower Soup | £8.5 |
Bavette & Roast Shallot Salad | £10 |
Shaved Courgette, Mint & Capers | £8.5 |
Soused Mackerel, Horseradish & Soda Bread | £9 |
Main Courses | |
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Asparagus & Goat's Curd Tart | £20 |
Cornish Monkfish, Fine Beans & Anchoiade | £28 |
Smoked Haddock, Creamed Spinach & Poached Egg | £25 |
Braised Rose Veal, Polenta & Sage | £26 |
Desserts | |
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Brown Sugar Meringue, Coffee Cream & Caramel | £9 |
Buttermilk & Rhubarb Pudding, Pistachios | £9 |
Rhubarb Sorbet | £7 |
Cheese: Comte & Baron Bigod, Chutney | £11 |
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Children's option available on request, for under 12s. | |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
Image: Sophie Davidson