Micheal Nadra Primrose Hill is the self-titled restaurant from the head chef and founder, Micheal Nadra. This is the chef's second London restaurant, having previously opened Fish Hook in Chelsea, before re-branding into the first of his eponymous chain.
If you're looking for a sophisticated eatery in this picturesque North London neighbourhood to host a special event or party, Micheal Nadra welcomes all manner of event bookings and can offer a myriad of spaces within the restaurant to host them.
For a more casual affair or perhaps buzzy networking drinks, the bar is a chic space with capacity for 22 people. Here, guests can mingle freely or prop themselves up at the bar, enjoying cocktails, wine and soft drinks, alongside canapes, nibbles and dishes from the main menu. Alternatively, if you're hosting a party of around the same size but fancy a more private space, try the light and airy conservatory with edgy exposed brick walls and brightly-coloured artworks which decorate the space.
We particularly like the sound of the Horse Tunnel, a Grade II listed vaulted space with open brickwork and an underground feel. Its an intimate enclave perfect for a special supper with up to 26 of your nearest and dearest. Finally, check out the fireplace room, cladded with sleek brown leather booths and a contemporary raised fireplace.
Those booking one of the venue's private dining spaces are invited to order from the party menu which draws on European flavours with a modern twist. The dishes change seasonally but you can expect to see the likes of salmon ceviche or broccoli, kale and almond soup to start, and grilled lamb rump and Merguez sausage with mash potatoes and green beans, alongside steamed sea bass and prawn dumplings for mains. For dessert, be sure to tuck into the chocolate fondant or halva with espresso sauce, pistachios, summac and pistachio ice cream.